CEDAR GROVE WEDDING PACKAGE Menus
Buckeye Package
Choose 2 entrees (Served Buffet Style)
Choose 2 Sides
Homemade sides
Green Beans with Bacon
Creamy Slaw
Cornbread
Mac & Cheese
Smashed Potatoes
Backed Beans with Brisket
Corn Pudding
Potato Salad
Additional Side $3pp per side
Add-Ons
Cheese & Cracker Board $5pp
Veggie Platter $5pp
Fruit Platter $5pp
Rib Bones and your choice of fresh veggies, fresh fruit or cheese and crackers $11pp
Cobbler with whipped cream $5.5pp
Fresh-baked Chocolate Chip Cookie Tray ($65 24 count)
Triple Chocolate Cake $5.5pp
Banana Pudding $5pp
- Disposable Dinner Plate Included at Dinner Buffet
- Disposable Silverware at Dinner Buffet
- White, Black, or Ivory table Linens for all Tables
- Servers and Service
Hickory Package
HORS D’OEUVRES (CHOICE OF 1 BELOW)
Marinated Chicken Wings
With Celery Sticks and Bleu Cheese Dressing
Stuffed Mushroom Caps
With Parmesan, Swiss, and Spinach
Meatballs
Served with Your Choice of Marinara, Swedish or Barbecue Sauce
* Creamy Spinach Dip
Served in a Bread Round with Crackers, and Assorted Breads
Stuffed Eggs
With Choice of Deviled, Bacon and Chutney, Mexican, or Crabmeat and Dijon
Sausage Pieces
With Horseradish and Dijon Mustard Dipping Sauces
Fresh Garden Vegetable Display
Served with Our Special Dip
* House Specialties
Side SelectionS (CHOOSE Two)
- Gourmet Dinner Rolls and Butter
- Tossed Salad with Ranch and Italian Dressings
- Disposable High-Quality Plastic Dinner Plate Included at Dinner Buffet
- Disposable High-Quality Silverware at Dinner Buffet Included
- White, Black, or Ivory table Linens for all Tables
- Cake Cutting with Disposable Plates, Fork and Napkins Included
- Servers and Service
- Chef in Field or Captain
Hemlock Package
Choose Two
Stuffed Mushroom Caps
Your choice of Parmesan, Swiss & Spinach or Fresh Crab, Parmesan & White Wine or Herb Sausage & Cheddar Cheese
Oriental Egg Rolls
Served with our Hot Dijon and Sweet & Sour Sauces
Marinated Chicken Wings
Served with Celery Sticks and Bleu Cheese Dressing
Chicken Tenders
Lightly breaded, then broiled and served with Barbecue & Honey Sauces
Assorted Mini Quiche
Your choice of Lorraine, Spinach, and Cheese
Meatballs
Served with your choice of Marinara, Swedish or Barbecue Sauce
Water Chestnuts
Individually wraped in Bacon with a Honey Glaze Sauce
Creamy Spinach Dip
Served in a Bread Round with Crackers and Assorted Breads
Stuffed Eggs
Your choice of Deviled, Bacon & Chutney, Mexican or Crabmeat & Dijon
Sausage Pieces
Served with Horseradish and Dijon Mustard Dipping Sauces
Lump Crabmeat Dip
Served with Bread Rounds and Crackers
Fresh Garden Vegetable Display
Served with our Special Dip
Turkey Pinwheels
Rolled with Roasted Red Pepper and Tarragon Cream Cheese
Cubed Cheese Tray
Includes Swiss, Colby Jack, Pepper Jack and Cheddar Cheese (+.75)
Miniature Crostinis
Topped with Chicken Salad and /or Vegetarian Style
Vegetarian Pinwheel Rolls
Rolled with Mushrooms, Black Olives, Roasted Red Peppers, and Herb Cream Cheese
Sliced Cucumbers
Stuffed with Shrimp Mousse, Baby Shrimp And flavored Cream Cheese
Mozzarella and roasted Beef Steak Tomatoes
Served on Miniature Ryes with Parmesan & Basil Olive Oil
Italian Sausage Bites
Served in our Special Marinara Sauce
Grilled Chicken Skewers Satay
Marinated and served with Teriyaki Pineapple Glaze (+.50)
Miniature Halved Pizzas
Topped with Marinara, Shredded Mozzarella, and Pepperoni on English Muffin
Crostini
Topped with Roasted Tomato, Fresh Mozzarella & Basil
Choose Two Entrees
Poultry Entrees
Chicken Cacciatora
With Plum Tomatoes, Roasted Peppers and Onions
Spicy Chicken Breast
Topped with Hot Pepper Jack Cheese and topped with Avocado Salsa
Chicken Marsala
Sauteed in a Mushroom Marsala Cream Sauce
Lemon Chicken Breast
Seared and served with Fresh Lemon-Caper Cream Zest
Plum Teriyaki Chicken
Served over Spinach and topped with Teriyaki Glaze
Chicken
With Artichokes and Dijon White Wine Cream Sauce
Chicken Breast
Topped with Vermont Cheddar and Virginia Ham
Chicken Parmesan
With our House Marinara Sauce, Fresh Spinach and Topped with Assorted Italian Cheeses.
Chicken Mornay
Boneless Chicken Breast with Fresh Spinach, Red Peppers and our Special Creamy Parmesan Sauce
Chicken Cordon Bleu with Swiss Cheese (+.50)
Chicken Beurre Blanc
Seasoned Boneless Chicken Breast Lightly Sautéed in a White Wine, Butter, Onion and Mushroom Sauce
Stuffed Chicken Breast
Filled with Hot Pepper Cheese and Avocado Salsa
Pork Entrees
Carving Station of Boneless Honey Ham
Served with Dijonaise and Horseradish Sauce* *(Carver and Carving Station optional $100.00)
Pork Tenderloin
Presliced or carved to order with choice of peppercorn, teriyaki or herbed style served with our homemade dijonaise and plum sauces (market + 1.75pp) *(Carver and Carving Station optional $100.00)
Boneless Pork Chops
Served with Apple and Cinnamon demi Brown Sauce
Seafood Entrees
Rainbow Trout
Stuffed with Crabmeat and served in a Lemon Sauce (Market)
Swordfish Steaks
With Avocado Butter (Market)
Stuffed Flounder
With Crabmeat and Hollandaise (Market)
Oven-Baked Salmon
Salmon Filet Topped with Sliced Lemon, Fresh Dill and our Lemon Caper Butter Cream Sauce. +$1.25 pp
Pasta Entrees
Manicotti Noodles
Stuffed with Cheese and Topped with Our Garden Vegetable Marinara Sauce
Our Special Meat Lasagne
With Beef, Ricotta, Parmesan, Mozzarella and Marinara Sauce
Tri-Colored Cheese Tortellini
Served with Peas, Mushrooms, Onion, Roasted Red Peppers in our Special Tarragon Cream Sauce.
Vegetarian Lasagna
with Mounds of Cheese, Spinach, Vegetables and Marinara Sauce
Beef Entrees
Our Special Carving Station of Top Round of Beef
Served with Au Jus and Horseradish Sauce* *(Carver and Carving Station optional $100.00)
Slow-Cooked Sliced Beef
In our special Demi Brown Sauce
Beef Tips
Served In Our Special Bourbon and Garlic Brown Sauce
Sliced Flank Steak
Served with Bourbon Black Peppercorn Brown Sauce (Market)
Choose Two Side Selections
Scalloped Potatoes with Swiss Cheese
Quartered and Oven Roasted Redskin Potatoes
Tossed with Pure Olive Oil and Seasonings
Baked Potato
Served with Butter and Sour Cream
Au Gratin Potatoes
Oven-Baked and served with Cheddar Cheese
Butter Parsley Redskin Potatoes
Tossed with Butter and Seasonings
Whipped Potatoes
With Butter and Sour Cream
Parsley Buttered Egg Noodles
Rice Pilaf with Pine Nuts
Vegetable Medley
With Broccoli, Cauliflower and Baby Carrots
Wild Rice Medley with Thyme
Zucchini, Yellow Squash and Baby Carrots
Steamed with Basil Butter
Macaroni and Cheese
Gourmet Style with Fresh Assorted Cheeses
Sweet Potato Purée
Topped with Marshmallow and Brown Sugar and Honey
Twice Baked Potatoes
With Boursin Cheese Sour Cream and Chives +$.75 pp
In-Season Vegetables
Marinated in our Tarragon Vinaigrette
Basil Buttered Baby Carrots
Tossed with Honey Butter
Fresh Green Beans
Tossed with Butter, Salt and Pepper
Fresh Cut, Seasoned Broccoli Spears
Citrus Sweet Pea Pods
Tossed with an Orange Butter Sauce
Sliced Tomatoes
With Fresh Herb Basil Vinaigrette
Tomato and Basil Linguine
With Olive Oil and Parmesan
In-Season Fresh Fruit Salad (+.75)
Cantaloupe, Honeydew, Pineapple, Blueberries & Strawberries
Our Special Ranch Pasta Salad
With Julienne Turkey, Ham, and Fresh Spinach, in our Special Ranch Dressing
Pasta Salad
Marinated in Italian Dressing
Penne Pasta
With Pesto, Cream, Sun-Dried Tomatoes Wild Mushrooms and Onion
- Gourmet Dinner Rolls and Butter
- Tossed Salad with Ranch and Italian Dressings
- China Dinner Plate Included at Dinner Buffet
- Preset Silverware including dinner fork & knife
- White, Black, or Ivory table Linens for all Tables and Colored Napkins
- Cake Cutting with Disposable Plates, Fork and Napkins Included
- Servers and Full-Service catering
- Chef in Field or Captain
Oak Package
Choice of 1 Station Theme
Mexican Fiesta
Our Mexican bar includes chicken strips fajita-style, taco meat, salsa, sour cream, shredded cheddar, guacamole, diced tomato, shredded lettuce, brown or black beans, flour tortillas, tortilla chips, and Mexican decorations to make the perfect theme. (Add Queso Fountain $50.00 to $175.00) (add $2.50 per person)
Italian Feast
Enjoy two of our special sauces: Chunky marinara, white wine caper sauce, creamy parmesan or our gourmet meat sauce. Our Italian sauces are served with linguine and rigatoni noodles, meatballs, garlic bread and parmesan cheese. Your display will be decorated with beautiful Italian colors.
Ship Wrecked Seafood Bar
This bar is served cold or hot. You must see this beautiful presentation! This seafood bar has it all! Jumbo shrimp, crab claws, oysters on the half shell, all served on our beautiful colored ice displays. Deep-fried shrimp, clams casino, crab legs, all served with melted drawn butter and our special cocktail sauce. (Market Price)
Baked Potato Bar
Our potato bar includes large freshly baked potatoes, whipped butter, melted cheddar cheese, broccoli, chives, bacon pieces, sour cream, fresh-made beef, turkey or vegetarian chili, black beans, black olives, and chunky salsa.
Beef Carving Station
With au jus, horseradish sauce and served with assorted miniature rolls (optional carving station $100.00)
Our Gourmet Pasta Station
(Made to order) with tri-colored cheese tortellini pasta, penne, alfredo and marinara sauces, sausage and chicken pieces, roasted red peppers, red onion, mushrooms, scallions, sun-dried tomatoes, parmesan cheese, seasonings (chef pasta stations $100.00 per chef) ($3.50 per person)
Oven Baked Boneless Turkey Breast
Served with apple chutney, sweet pepper salsa and turkey au jus with rolls (optional carving station $100.00)
Sweet Honey Glazed Ham
With orange and pineapple marmalade, dijonaise and ham broth with assorted rolls (optional carving station $100.00)
Gourmet Salad Bar
Chicken pieces, parmesan cheese, mixed greens, in-season vegetables with tomatoes, cucumber, black olives, sprouts, broccoli and cauliflower spears, chic peas, shredded mozzarella and cheddar cheeses, bleu cheese, chopped egg, ranch, Italian, bleu cheese, French and low cal dressings, croutons, breadsticks and dinner rolls with butter and margarine
Mashed Potato Bar
With Yukon and redskin potatoes, served with freshly shredded cheddar, parmesan and Monterey jack cheeses,cooked and crumbled bacon, steamed broccoli, basil pesto, brown demiglace, roasted garlic, roasted red pepper strips, sun-dried tomato, caramelized onions, chives and sour cream. (add sweet potatoes with brown sugar $1.75 pp)
Choice of 6 HORS D’OEUVRES
Italian Sausage Bites
With roasted peppers and onions served in our special marinara sauce
Crab-Stuffed Mushroom Caps
Filled with fresh crab, parmesan and white wine
Oriental Egg Rolls
Served with our hot dijon and sweet and sour sauces
Goat Cheese and Mushroom Paté Crostini
Chicken Wings
Served original, BBQ, spicy or buffalo style
Brie Bites
In phyllo cups topped with chutney and raspberry sauce (market)
Bacon-Wrapped Shrimp
Glazed and served teriyaki or bbq style (Market)
Chicken Phyllo Strudel Bites
With crumbled blue cheese
Beef Tenderloin Crostini
With shaved parmesan and basil vinaigrette (Market)
Caramelized Onion, Mushroom & Blue Cheese Tartlets
Oriental Dim Sums
Steamed and served with soy sauce and sweet and sour sauce
Chicken Tenders
Lightly breaded, then broiled and served with barbecue and honey mustard sauces
Stilton and Cheddar Cheese Stuffed Mushrooms
Gingered Scallops
Wrapped in bacon and seasoned with lemon teriyaki (Market)
Shrimp Skewers
Choice of teriyaki, lemon glaze, or spicy louisiana old bay (Market)
Asian Chicken Skewers Satay
Marinated and served with roasted red peppers in a lemon teriyaki sauce (add .60 cents each)
Wild Mushroom Paté Crostinis
Cheese and Spinach Stuffed Mushroom Caps
With parmesan, provolone, mozzarella, sun dried tomato and spinach
Miniature Pizzas
Halved english muffin pizzas topped with shredded mozzarella, juicy plum tomatoes, pepperoni and our special marinara sauce
Spinach and Artichoke Fondue
With wheat pitas and focaccia bread (add 1.50 per person)
Assorted Mini Quiche
Lorraine, spinach, or cheese
Handrolled Chicken Meatballs
With sundried tomato sauce
Hand Rolled Meatballs
Served with your choice of marinara, Swedish, or barbecue sauce
Baked Brie
In a puff pastry with hot apples and cinnamon and served with assorted crackers and toasted bagel chips
(add 1.80 per person)
Herb Goat Cheese Crostinis
Brushed with pure olive oil
Water Chestnuts
Wrapped in bacon served with honey brown glaze
Stuffed Redskin Potatoes
With apple bacon, vermont cheddar, chives and sour cream (add .50 cents each)
Mini Cocktail Franks
Served with hot barbecue sauce
Smoked Shrimp Skewers
Lemon and cajun remoulade (Market)
Tomato and Fresh Mozzarella Crostini
French baguette slices, fresh mozzarella cheese, roma tomatoes
Cheese Mushroom Caps
Topped with provolone and parmesan cheese
Sausage Mushroom Caps
Stuffed with italian sausage and cheddar cheese
Spanakopita
Spinach, feta cheese wrapped in phyllo (add .50 cents each)
Eggplant Stacks
Tomato, pesto and fresh mozzarella
Smoked Turkey Reubens
With 1000 island dressing, swiss cheese and alfalfa sprouts (add .75 cents each)
Mini Beef Wellington
Served in puff pastry with red wine au jus and horseradish dipping sauce (add .75 cents each)
Smoked Quesadillas
With vegetable, chicken, or cheese served with chunky salsa and sour cream (add .50 cents each)
Jalapeño Poppers
Stuffed with flavored cream cheese served with tomato salsa and sour cream
Award Winning Miniature Crab Cakes
Served with our special remoulade sauce (Market)
Oriental Spring Rolls
Served with soy sauce and orange plum sauces
Petite Corn Cakes
With charred poblano salsa
Our Gourmet Display
Specialty domestic fresh in-season fruits, domestic cubed and sliced cheeses, brie cheese, fresh garden vegetables, in season fresh edible flowers, fresh assorted berries. You must see this – three specialty hors d’oeuvres in one! (Market)
Smoked Salmon Pinwheels
Red onion, watercress and lemon caper cream cheese pinwheels (add .95 cents each)
Reuben Petites
Rye Squares piled with corned beef, sauerkraut, swiss cheese then topped with thousand island dressing (add .65 cents each)
Smoked Salmon Display
With capers, lemon, crackers, chopped egg & shallots (Market)
Smoked Turkey Wrap
Served with cranberry cream cheese and alfalfa sprouts
Fresh Fruit and Cheese
With crackers (add 1.75 per person)
Cubed Meat and Cheese Tray
With cubed salami, ham, turkey, colby jack, swiss, and pepper jack cheese (add 2.75 cents per person)
Creamy Spinach Dip
In our special braided bread round with crackers and assorted breads
Stuffed Deviled Eggs
With choice of plain, bacon and chutney, mexican or crabmeat and dijon
Hummus
With Grilled Pita Bread (add .95 per person)
Sausage Pieces
With horseradish and dijon mustard dipping sauces
Black Bean Salsa and Guacamole
With blue and yellow corn tortilla chips (add .75 per person)
Smoked Chicken, Avocado and Bacon Pinwheel Rolls
(add .40 cents each)
International Cheese Board
With specialty nuts, chutney and fresh fruit garnish (Market)
Domestic Cheese Display
With crackers, toasted bagel chips and garnished with in-season berries (add .75 per person)
Chilled Iced Shrimp
Served with spicy cocktail sauce and lemon wedges (Market)
Lump Crabmeat Dip
With bread rounds and crackers (add .50 per person)
Prosciutto Wrapped Asparagus
Topped with Kosher Salt (Market)
Chicken Salad Croissant
Chunks of tender chicken tossed in our light tarragon mayonnaise (add .85 cents each)
Mediterranean Platter
With hummus, feta cheese, olives and assorted vegetables (add 1.85 per person)
Fresh Garden Vegetable Display
With in-season vegetables served with our special dip
Fresh Shrimp Prawn Crostini
Served with daikon and horseradish cream cheese sauce (add .55 cents each)
Turkey Pinwheels
Rolled with herbed cream cheese and vegetables
Assorted Miniature Sandwiches
(Roast beef with horseradish cream cheese, ham and cheese with dijon cream cheese, turkey and swiss with bacon cream cheese) on mini rolls and croissants (add .75 cents per each)
Sugared Bleu Cheese and Pinenut Stuffed Mushrooms
Sliced Shrimp Cucumbers
Stuffed with shrimp mousse, baby shrimp and flavored cream cheese (add .55 cents each)
Vegetarian Pinwheel Rolls
With mushrooms, black olives, roasted red peppers in our herbed cream cheese
Tri-Colored Cheese Tortellini Skewers
In pesto sauce with fresh basil (add .45 cents each)
Fresh Fruit Kabobs
With in-season fresh fruit (add .75 cents each)
The Following Items are Included in all Hemlock catering packages:
- China Dinner Plate Included at Dinner Buffet
- Preset Silverware including dinner fork & knife
- White, Black, or Ivory table Linens for all Tables and Colored Napkins
- Cake Cutting with Disposable Plates, Fork and Napkins Included
- Servers and Full-Service catering
- Chef in Field or Captain